People around the world have different breakfast habits.
Italians often have just a roll and coffee with milk. And let’s not forget Nutella!
Germans will eat also some meat and cheese, like the "continental" breakfast.
The Chinese have sweet fried bread and rice porridge.
In Vietnam it is common to have a bowl of noodles in broth, pho.
In Mexico, you might have tortillas and huevos rancheros.
English and American breakfasts recall our agrarian past as we ready ourselves for the plow: eggs, bacon, potatoes, etc. And in America, of course, pancakes and the like.
What did you have?
This morning I had knee-straightening filter coffee, black, and toasted crumpets with strawberry jam.
As one wag added below:
Eat the Red.
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