"The great Father Zed, Archiblogopoios"
-
Fr. John Hunwicke
"Some 2 bit novus ordo cleric"
- Anonymous
"Rev. John Zuhlsdorf, a traditionalist blogger who has never shied from picking fights with priests, bishops or cardinals when liturgical abuses are concerned."
- Kractivism
"Father John Zuhlsdorf is a crank"
"Father Zuhlsdorf drives me crazy"
"the hate-filled Father John Zuhlsford" [sic]
"Father John Zuhlsdorf, the right wing priest who has a penchant for referring to NCR as the 'fishwrap'"
"Zuhlsdorf is an eccentric with no real consequences" -
HERE
- Michael Sean Winters
"Fr Z is a true phenomenon of the information age: a power blogger and a priest."
- Anna Arco
“Given that Rorate Coeli and Shea are mad at Fr. Z, I think it proves Fr. Z knows what he is doing and he is right.”
- Comment
"Let me be clear. Fr. Z is a shock jock, mostly. His readership is vast and touchy. They like to be provoked and react with speed and fury."
- Sam Rocha
"Father Z’s Blog is a bright star on a cloudy night."
- Comment
"A cross between Kung Fu Panda and Wolverine."
- Anonymous
Fr. Z is officially a hybrid of Gandalf and Obi-Wan XD
- Comment
Rev. John Zuhlsdorf, a scrappy blogger popular with the Catholic right.
- America Magazine
RC integralist who prays like an evangelical fundamentalist.
-Austen Ivereigh on
Twitter
[T]he even more mainline Catholic Fr. Z. blog.
-
Deus Ex Machina
“For me the saddest thing about Father Z’s blog is how cruel it is.... It’s astonishing to me that a priest could traffic in such cruelty and hatred.”
- Jesuit homosexualist James Martin to BuzzFeed
"Fr. Z's is one of the more cheerful blogs out there and he is careful about keeping the crazies out of his commboxes"
- Paul in comment at
1 Peter 5
"I am a Roman Catholic, in no small part, because of your blog.
I am a TLM-going Catholic, in no small part, because of your blog.
And I am in a state of grace today, in no small part, because of your blog."
- Tom in
comment
"Thank you for the delightful and edifying omnibus that is your blog."-
Reader comment.
"Fr. Z disgraces his priesthood as a grifter, a liar, and a bully. -
- Mark Shea
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My favorite drink also, Father. Best made for me with, Jim Beam. Prost!!
Ray: An Old Fashioned is best made with Rye.
Try Templeton.
Don’t you just the Morgan Library? I was there just before they renovated. Who could have that many books!
That Old Fashioned looks scrumptious!
Or the Monongahela classic, Old Overholt (now made in KY, sadly)
your choice of beverage just confirms your impecable taste Fr Z. The only downside to loving old fashioneds is that many bartenders make them poorly. Can you get one in Rome?
Looks like some strange, wet cube-like things and a bizarre yellow semi-circular object fell into your drink.
Those dumplings look like what I had made by my Chinese neighbor’s parents a couple of nights ago. She couldn’t even tell me what some of the ingredients were because she didn’t know the English words. And to dip them in, some strange spicy stuff made by one of her friends. Pretty sure I caught glimpses of fish eyes and fins.
Old Fashioned.
:)
Father, you must be greatly at-home in Wisconsin. :) :)
A martini with blue cheese and olives! Never heard of it before, must try!
Where can we find this kind of swanky place out west?
Welcome back, Father. Hope you had a wonderful trip.
Bombay Sapphire (gin) Martini. Perfection!
Fr Z, you may be interested in reading this new book on Farraday and Maxwell:
HERE
lsclerkin, The Old Fashioneds in Wisconsin are typically made withbrandy. Wisconsin was once the number one consumer of brandy but recently fell to second place after Washington, D.C. Wisconsinites don’t drink it in snifters but in mixed drinks aka high balls.
Thank you for the tip, Father. I’ll look for a bottle of Templeton today.
The King Cole Bar at the St. Regis is a place to hang out, drink your drink and gaze upon Maxfield Parrish’s newly restored King Cole mural.
http://www.kingcolebar.com/
I prefer a gin-ier gin for martinis than Bombay Sapphire. Hendricks is yummy, and I recently tried St. George (the red label, haven’t tried the blue or green – but would like to), which is even yummier but also pricier. For everyday value, Maxim’s is hard to beat.
Of course, the vermouth makes the martini – and the best I’ve found is Dolin. Noilly Pratt is an acceptable substitute. Martini and Rossi is swill.