I was going to have ale and pie, but I decided on fermented fish sauce.
Today I have enjoyed my colatura and garlic and parsley together with the show’s running commuter gags, anachronistic shots, neologisms and saucy prancings.
Methinks, this is easy to make. Macerate the minced garlic in the colatura. Uncorking the tiny bottle produced a startling effect.
Cook your pasta and then chill it fast in ice water. Dry it off well. Toss it into your colatura with chopped flat leaf parsley. A little grind of black pepper.
Well… maybe two episodes of Upstart Crow before returning to Epiphany musings.
[Green reminds me of some vicars general I have met.]
And now that I have your attention… go here..
URGENT PRAYER REQUEST for a young priest diagnosed with ALS – #padresfight