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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Category Archives: Fr. Z’s Kitchen
It’s “Stir Up Sunday”! What are your plans?
Tomorrow, 22 November, is the Last Sunday of the Church’s Liturgical Year. It is therefore… STIR UP SUNDAY! The “stir up” comes from the first words of the traditional Collect in the Roman Rite. It also comes from the tradition … Read More
Fr. Z’s Kitchen: Variation on Suprêmes de Volaille aux Champignons
Sometimes I get tired of sandwiches and cans of soup and I have to make something adult for supper. Last night I decided I wanted Julia Child’s Suprêmes de Volaille aux Champignons as in Mastering the Art of French Cooking. … Read More
Sunday Supper: Fun With Rosemary Edition
It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, though I cast out a few lines … Read More
Posted in Fr. Z's Kitchen
Tagged chicken, Fr. Tim Finigan, rosemary, Sunday Supper, Suze
11 Comments
11 Comments
Fr. Z’s Kitchen: Supper For The Promotion of Clericalism
It’s spring, and time for a Supper For The Promotion of Clericalism, in other words, no lay people allowed. I am in favor of clericalism… the way I define it. HERE In less provocative terms, I’m having 7 priests over … Read More
Have a brainy happy birthday Roma! (Father Z’s Kitchen)
As if I needed any reminder, my Roman Curia calendar alerted me to the fact that today is the 2768th Birthday of Rome. My friend the Great Roman Fabrizio™ decided, given the terrible news lately, to celebrate with a tasty … Read More
Regarding recent repasts
It has been some time since I’ve posted about interesting food. I am presently in my native place, which also happens to be a great food city. Yesterday I was delighted to go to one of my favorite Chinese spots in … Read More
Ancient Greek Fish on Friday
One of the blogs I follow is Pass the Garum. They recently moved to a new site, by the way. As you know from reading this blog for a while, garum is a fermented fish sauce that the Romans put … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Apicius, fish, Friday abstinence, garum, LENT
2 Comments
2 Comments
Fr. Z’s Kitchen: Sunday Chicken
I was in Paris not long ago and one dish that I didn’t get to have there was Coq au vin. I therefore determined to make some. It has been a while. Since my Sunday night plans opened up, I … Read More
Exaltation of the Cross, Summorum Pontificum, Basil Pesto
Tomorrow, 14 September, I think I shall make some fresh pesto tomorrow for the feast of the Exaltation of the Cross… 7th anniversary of Summorum Pontificum. I found this on Vultus Christi: The aromatic herb, basil (Ocimum basilicum) has long … Read More
Fr. Z’s Kitchen: Sauces and some rescue tips
I haven’t been doing much interesting cooking, I’m afraid. I have, however, done a couple things that might be of interest. Not too long ago, I made supper for myself and a priest friend, pan-fried steaks, sautéed mushrooms, and sauce Béarnaise from … Read More
