Tag Archives: Apicius

Ancient Greek Fish on Friday

One of the blogs I follow is Pass the Garum. They recently moved to a new site, by the way. As you know from reading this blog for a while, garum is a fermented fish sauce that the Romans put … Read More

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Sort of Sunday Supper…. sort of… and a fun blog suggestion

You may remember that I have posted about cooking some ancient and medieval dishes. Today I discovered a blog dedicate to ancient cooking with a delightful name: Pass The Garum. Garum, of course, is the ancient equivalent of ketchup.  It … Read More

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Sunday Supper 5 – What happened!

I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did.   I would do it differently next time (since the recipe was pretty sketchy).   for some hints about … Read More

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SUNDAY SUPPER – 5: De re coquinaria – Coliculi elixati?

I am thinking in advance about Sunday Supper. What to do? I have been looking through Apicius’ 2nd century work De re coquinaria for some hints about how to use all the broccoli that is coming in. Also, I have … Read More

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