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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Tag Archives: Sunday Supper
Fr. Z’s Kitchen: Vincent edition
Most of my meals are accomplished alone. As a result, I don’t always make food that is complex. I do, however, sincerely enjoy making a larger meal for guests and consuming it in a leisurely way. I have friends in … Continue reading
Sunday Supper: Fun With Rosemary Edition
It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, though I cast out a few lines … Continue reading
Posted in Fr. Z's Kitchen
Tagged chicken, Fr. Tim Finigan, rosemary, Sunday Supper, Suze
11 Comments
Sunday Supper: Coq au vin with a difference
It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, today I was not with people for … Continue reading
Saturday Night Chicken, Game Shows, Hope for the Warriors
You might remember for a Sunday Supper post I wrote about making soup using the cookbook by Lorraine Wallace, wife of Fox News anchor Chris Wallace. Because of their busy Sunday schedule – for a long time – the Wallaces … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Linking Back
Tagged chicken, Chris Wallace, cookbook, Lorraine Wallace, soup, Sunday Supper
16 Comments
Sunday Supper: BACON – WDTPRS POLL
The apologetical Jimmy Akin has today without apology taught me that today is International Bacon Day. Huzzay! Huzzah! Bacon! I have the makings of something with bacon for this evening … or for tomorrow … or perhaps in the week … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged bacon, Fr. Welzbacher, guanciale, pancetta, Sunday Supper
69 Comments
Today is the Lord’s Day. ‘Sup?
Today, Sunday … WDTPRS 19th Sunday of Ordinary Time: sheer audacity WDTPRS 8th Sunday after Pentecost (1962MR): ready, set, GO! 7 August: Sixtus II, pope and martyr Daily Offering And perhaps pray for me too? And for Pope Benedict? Do … Continue reading
Sunday Supper: guest spot
I haven’t posted any Sunday Supper entries for a while, for various reasons (none of which being “I forgot”). Today, however, I want to bring to your attention a great idea I saw in the “Power Player of the Week” … Continue reading
SUNDAY SUPPER: Monday Edition
For this week’s Sunday Supper, I will on Sunday be making supper for 8 on Monday. Is that how to put it? The making is on Sunday, with prep on Saturday, while the eating will be on Monday. It is … Continue reading
Sunday Supper: beatification day edition
What will your Sunday Supper be? I noticed on Twitter that people attending the Beatification Mass in England said that, after the Mass, people were producing food and sharing it around. Nice. People should eat together on Sundays. In honor … Continue reading
Sunday Supper 5 – What happened!
I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did. I would do it differently next time (since the recipe was pretty sketchy). for some hints about … Continue reading
Posted in Fr. Z's Kitchen
Tagged Apicius, Dies Domini, garum, Julia Child, Sunday Supper, supper
21 Comments
Sunday Supper – 4
Once upon a time I asked you readers to determine whether I should make Coq au vin or Boeuf Bourguignon for a Sunday supper. You decided on the beef and so I dutifully made Julia Child’s version from Mastering the … Continue reading
Sunday Supper – 3
On Sundays people should, if they can, get together for a nice meal, something a little different. I didn’t poll on this one, because I knew what I was going to make. It was time to crack, once again, Julia … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA
Tagged chicken, fricassee, Julia Child, Sunday Supper
9 Comments
Sunday – Lapin au Saupiquet (Rabbit)
It is Saturday afternoon and preparation of my Sunday meal is underway. I began yesterday evening. Based on your feedback … Lapin au Saupiquet – with the new book 384 49% of all votes Coniglio in umido – from memory … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Julia Child, Lapin au Saupiquet, rabbit, Sunday Supper
42 Comments
What to do? Sunday Supper – 2
Starting to think about Sunday dinner. The last time I consulted you I made Boeuf à la bourguignonne. I am inclined toward rabbit this time…. I usually make Italian coniglio in umido (and here). This involves lots of olives and … Continue reading
Sunday Boeuf Bourguignon
It is Saturday afternoon and I have prepared my Sunday meal. I, undecided, had asked your opinion about Sunday supper Coq au vin or Boeuf Bourguignon? Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA, The Feeder Feed
Tagged Boeuf Bourguignon, Julia Child, Sunday Supper
108 Comments
