Tag Archives: Sunday Supper

Fr. Z’s Kitchen: Vincent edition

Most of my meals are accomplished alone.  As a result, I don’t always make food that is complex.  I  do, however, sincerely enjoy making a larger meal for guests and consuming it in a leisurely way. I have friends in … Read More

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Sunday Supper: Fun With Rosemary Edition

It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, though I cast out a few lines … Read More

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11 Comments

Sunday Supper: Coq au vin with a difference

It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, today I was not with people for … Read More

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24 Comments

Saturday Night Chicken, Game Shows, Hope for the Warriors

You might remember for a Sunday Supper post I wrote about making soup using the cookbook by Lorraine Wallace, wife of Fox News anchor Chris Wallace.  Because of their busy Sunday schedule – for a long time – the Wallaces … Read More

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16 Comments

Sunday Supper: BACON – WDTPRS POLL

The apologetical Jimmy Akin has today without apology taught me that today is International Bacon Day. Huzzay!  Huzzah! Bacon! I have the makings of something with bacon for this evening … or for tomorrow … or perhaps in the week … Read More

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69 Comments

Today is the Lord’s Day. ‘Sup?

Today, Sunday … WDTPRS 19th Sunday of Ordinary Time: sheer audacity WDTPRS 8th Sunday after Pentecost (1962MR): ready, set, GO! 7 August: Sixtus II, pope and martyr Daily Offering And perhaps pray for me too?  And for Pope Benedict? Do … Read More

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38 Comments

Sunday Supper: guest spot

I haven’t posted any Sunday Supper entries for a while, for various reasons (none of which being “I forgot”). Today, however, I want to bring to your attention a great idea I saw in the “Power Player of the Week” … Read More

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7 Comments

SUNDAY SUPPER: Monday Edition

For this week’s Sunday Supper, I will on Sunday be making supper for 8 on Monday.   Is that how to put it?  The making is on Sunday, with prep on Saturday, while the eating will be on Monday. It is … Read More

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16 Comments

Sunday Supper: beatification day edition

What will your Sunday Supper be? I noticed on Twitter that people attending the Beatification Mass in England said that, after the Mass, people were producing food and sharing it around.  Nice.  People should eat together on Sundays. In honor … Read More

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50 Comments

Sunday Supper 5 – What happened!

I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did.   I would do it differently next time (since the recipe was pretty sketchy).   for some hints about … Read More

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21 Comments

Sunday Supper – 4

Once upon a time I asked you readers to determine whether I should make Coq au vin or Boeuf Bourguignon for a Sunday supper.  You decided on the beef and so I dutifully made Julia Child’s version from Mastering the … Read More

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39 Comments

Sunday Supper – 3

On Sundays people should, if they can, get together for a nice meal, something a little different. I didn’t poll on this one, because I knew what I was going to make. It was time to crack, once again, Julia … Read More

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9 Comments

Sunday – Lapin au Saupiquet (Rabbit)

It is Saturday afternoon and preparation of my Sunday meal is underway.  I began yesterday evening. Based on your feedback … Lapin au Saupiquet – with the new book 384 49% of all votes Coniglio in umido – from memory … Read More

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42 Comments

What to do? Sunday Supper – 2

Starting to think about Sunday dinner. The last time I consulted you I made Boeuf à la bourguignonne. I am inclined toward rabbit this time…. I usually make Italian coniglio in umido (and here).  This involves lots of olives and … Read More

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78 Comments

Sunday Boeuf Bourguignon

It is Saturday afternoon and I have prepared my Sunday meal. I, undecided, had asked your opinion about Sunday supper Coq au vin or Boeuf Bourguignon? Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) … Read More

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108 Comments