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About this blog…
“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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YOUR RECENT COMMENTS
- BeatifyStickler on ROME 24/4– Day 36 (-5): Sacristy secrets, music from nuns, and Fr. Z’s Kitchen (real “all’amatriciana”): “Dinner looks exceptional. Newfoundland has great history, you should go. Will be listening to the Sisters.”
- on So very cool that it needs its own post! VOYAGER 1 is TALKING AGAIN!: “I’ve heard it said there are as many galaxies as grains of sand. Here is interesting facts about our Milky…”
- on ROME 24/4– Day 36 (-5): Sacristy secrets, music from nuns, and Fr. Z’s Kitchen (real “all’amatriciana”): “Thanks for the all’amatriciana”
- on So very cool that it needs its own post! VOYAGER 1 is TALKING AGAIN!: “Thanks Father Z, cosmology lesson as only you can impart.”
- on ROME 24/4– Day 35 (-6): adventures in symmetry: “Hmmm. Those kind of tassels have always reminded me of fancy curtain tiebacks so I have avoided making them but…”
- on So very cool that it needs its own post! VOYAGER 1 is TALKING AGAIN!: “Fr.Z sez: …The Voyagers are destined—perhaps eternally—to wander the Milky Way and then become characters in Star Trek…. V’ger!! https://youtu.be/gxAaVqdz_Vk?t=96”
- on So very cool that it needs its own post! VOYAGER 1 is TALKING AGAIN!: “Being from Florida, I remember when both Voyagers launched – you could see them from our house. At that time,…”
- on So very cool that it needs its own post! VOYAGER 1 is TALKING AGAIN!: “Too bad the Curia has drifted too far from its power source…”
- on So very cool that it needs its own post! VOYAGER 1 is TALKING AGAIN!: “Voyager 2 launched on 20 August 1977, from Cape Canaveral. Voyager 1 launched from Cape Canaveral on 5 September 1977.…”
- on So very cool that it needs its own post! VOYAGER 1 is TALKING AGAIN!: “I guess Voyager I gives new meaning to the poem High Flight. Oh! I have slipped the surly bonds of…”
- on So very cool that it needs its own post! VOYAGER 1 is TALKING AGAIN!: “Now this is very interesting. Not just looking up at some small dots of light overhead!”
- on ROME 24/4– Day 34 (-7): The burial place of… PLATO?!?: “The final resting place of Plato puts me in mind of a memorable excerpt I once read about Aristotle in…”
- on ROME 24/4– Day 34 (-7): The burial place of… PLATO?!?: “Someone pointed out the St. George’s Day Google Doodle with its background account to me – with one of the…”
- on Three items of interest: a conversion, a connection, and a con job: ““George Farmer, aka Candace Owen’s husband. He is a revert” If I’m reading the interview correctly, first a convert, then…”
- on Three items of interest: a conversion, a connection, and a con job: “Not to detract from anything Imrahill said, but well, the papally-attested infallible ordinary magisterium about a catholic truth, not the…”
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Tag Archives: garum
Forty, a poem, and ancient garlic cheese spread
This is wonderful. I’ve written of garum in the past. It’s modern near equivalent is colatura. Today’s #ClassicsCurio is a warning about where to source (or should that be sauce?) your mottoes, as that famous American motto ‘e pluribus unum’ … Read More
Posted in "How To..." - Practical Notes, Just Too Cool
Tagged colatura, garum, moretum, Spem in alium, Thomas Tallis
5 Comments
5 Comments
GARUM WATCH! Ancient factory found in Israel
Garum. I occasionally write of garum. The ancient Romans eagerly doused their foods and used as a cooking ingredient a fermented fish sauce: garum. The preparation of garum is described by Pliny. Modern Vietnamese fish sauce and modern S. Italian … Read More
GARUM WATCH! Ancient underwater discovery
Sometimes I have written of the joys of garum. The ancient Romans loved to slather their foods, and add as a cooking ingredient, wondrous garum. Garum is a fermented fish sauce, highly attested in ancient literature, the preparation of which … Read More
Ancient Greek Fish on Friday
One of the blogs I follow is Pass the Garum. They recently moved to a new site, by the way. As you know from reading this blog for a while, garum is a fermented fish sauce that the Romans put … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Apicius, fish, Friday abstinence, garum, LENT
2 Comments
2 Comments
Sort of Sunday Supper…. sort of… and a fun blog suggestion
You may remember that I have posted about cooking some ancient and medieval dishes. Today I discovered a blog dedicate to ancient cooking with a delightful name: Pass The Garum. Garum, of course, is the ancient equivalent of ketchup. It … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Linking Back, O'Brian Tags
Tagged Apicius, colatura, cooking, garum, Patrick O'Brian
7 Comments
7 Comments
Sunday Supper 5 – What happened!
I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did. I would do it differently next time (since the recipe was pretty sketchy). for some hints about … Read More
Posted in Fr. Z's Kitchen
Tagged Apicius, Dies Domini, garum, Julia Child, Sunday Supper, supper
21 Comments
21 Comments
GARUM! GARUM! GARUM!
Did I mention garum? Buy your garum using amazon (when available)! From rogueclassicism comes this about that precious liquid garum, in modern terms colatura. (Check here and here.) Garum Festival Are Classicists aware of this event in Tunisia? The Garum … Read More
Of rotted fish juice lunch and of gardens and of feeders
I want to thank EC of NY for lunch today. EC of NY sent some garum… yes… garum. I have written about garum several times (check here and here.), but most recently in the form of colatura, a super concentrated … Read More
Colatura. COLATURA! CO-LA-TU-RA!
You know the KISS protocol, right? Sometimes the simple is the best solution. That was my approach to lunch today. One of you readers sent me some colatura di alici. I had never had it before. I am now very … Read More
More on garum
The Cranky Professor has a good post tying into our investigation of an ancient Roman recipe. He deals with the dating of the Vesuvius eruption and.. garum! mmmmm…. garummmmm Garum, made from fermenting fish in saltwater, was basically the ketchup … Read More
BeatifyStickler on ROME 24/4– Day 36 (-5): Sacristy secrets, music from nuns, and Fr. Z’s Kitchen (real “all’amatriciana”): “Dinner looks exceptional. Newfoundland has great history, you should go. Will be listening to the Sisters.”
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