Heh heh. Gotta love this…
Occupy Wall Street kitchen staff protesting fixing food for freeloaders
By SELIM ALGAR and BOB FREDERICKS
The Occupy Wall Street volunteer kitchen staff launched a “counter” revolution yesterday — because they’re angry about working 18-hour days to provide food for “professional homeless” people and ex-cons masquerading as protesters. [I hope they’ll give those protesters some tips about life on the inside!]
For three days beginning tomorrow, the cooks will serve only brown rice and other spartan grub instead of the usual menu of organic chicken and vegetables, spaghetti bolognese, and roasted beet and sheep’s-milk-cheese salad. [“Hi! My name is Bruce, and I’ll be your protest host tonight…”]
They will also provide directions to local soup kitchens for the vagrants, criminals and other freeloaders who have been descending on Zuccotti Park in increasing numbers every day. [Gotta keep that sheep’s milk salad for themselves, after all.]
To show they mean business, [“Business” is so mean! Let’s go protest! And I’ll have the carbonara instead of the bolognese. And can I have some sparkling water with that? Thanks, Bruce.] the kitchen staff refused to serve any food for two hours yesterday in order to meet with organizers to air their grievances, sources said.
Look out! They “mean business”!