小籠包 by 小籠包!
Chinese tonight.
Starting with Shanghai Juicy Buns!
Beef and scallops on a sizzling plater.
小籠包 by 小籠包!
Chinese tonight.
Starting with Shanghai Juicy Buns!
Beef and scallops on a sizzling plater.
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St. John Eudes
- Prosper of Aquitaine (+c.455), De gratia Dei et libero arbitrio contra Collatorem 22.61
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"But if, in any layman who is indeed imbued with literature, ignorance of the Latin language, which we can truly call the 'catholic' language, indicates a certain sluggishness in his love toward the Church, how much more fitting it is that each and every cleric should be adequately practiced and skilled in that language!" - Pius XI
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Grant unto thy Church, we beseech Thee, O merciful God, that She, being gathered together by the Holy Ghost, may be in no wise troubled by attack from her foes. O God, who by sin art offended and by penance pacified, mercifully regard the prayers of Thy people making supplication unto Thee,and turn away the scourges of Thine anger which we deserve for our sins. Almighty and Everlasting God, in whose Hand are the power and the government of every realm: look down upon and help the Christian people that the heathen nations who trust in the fierceness of their own might may be crushed by the power of thine Arm. Through our Lord Jesus Christ, Thy Son, who liveth and reigneth with Thee in the unity of the Holy Ghost, God, world without end. R. Amen.
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Almighty and eternal God, who created us in Thine image and bade us to seek after all that is good, true and beautiful, especially in the divine person of Thine Only-begotten Son, our Lord Jesus Christ, grant, we beseech Thee, that, through the intercession of Saint Isidore, Bishop and Doctor, during our journeys through the internet we will direct our hands and eyes only to that which is pleasing to Thee and treat with charity and patience all those souls whom we encounter. Through Christ our Lord. Amen.
Good thing I just ate or I’d be very hungry for Chinese right now. ;-)
Ad multos annos!
I am glad to say you manifest “charm and courtesy.”
Happy birthday, Father!
Happy birthday, Padre. May our Blessed Mother watch over you and keep you in her care.
Happy, blessed birthday dear Father….
A splendid birthday supper! And a fortune cookie from NcR to top it off. What a great day!!!
Happy Birthday, Fr. Z!
Happy Birthday, Father! I was going to say Dominus Vobiscum but realized that is the plural. How about a “simple” Latin class for us slow learners? Anyway, may the Lord, indeed, be with you and may our Lady Mary watch over you.
Fern
Happy Birthday Father :).
Happy Birthday Fr Z.!
The food looks great Father. Especially the “xio long bao.” Happy Birthday!!!!!
I think I see a recurring theme here on Fr. Z: Fr. Z …… loves ….. Chinese food ….. a lot.
Happy Birthday Fr. Z !
Happy Birthday!! Who knew fortune cookies were into sarcasm?? LOL!!
FWIW, I cook General Tsos and broccoli on a wok on my grill. Nothing finer….
About that fortune cookie – Wadever happened to almond cookies? I remember *good* almond cookies as rivaling toll house cookies.
Again, Happy B Day.
You have great taste in food, Fr. Z. Happy Birthday again!
Happy birthday Pater. May you live to be 100.
Happy Birthday, Father Z. Oooh, those dumplings…mmm.
But Father…you didn’t explain how to eat the juicy buns! I took your advice on a recent trip to St. Paul and went to the Tea House restaurant and was instructed on the proper technique. (For those who don’t know the technique…) First you puncture a bun and squeeze the juice into the white ladle/spoon at the top of the picture. You drink this like soup. Then you consume the remainder of the bun. A fun way to eat, and I’d bet children would have a field day trying this. Forgive me if I assumed that this technique was not common knowledge. Happy Birthday, Fr.!
A little late but Happy Birthday Father. Hope you had a wonderful day.
Nice food photograpy, Fr. Z. I see so many unappetizing food photos on websites for home cooks. It must not be as easy as one would think.