ROME 23/10 – Day 07: Popping clams and pooping pigeons

7:11 and 18:44 are the times for sunrise and sunset in Rome.  The Ave Maria bells ought to ring at 19:00.

Today is the Feast of Our Lady of the Rosary which means that it is also the anniversary of the Battle of Lepanto.   In Italian it’s: panto.

It is also the Feast of St. Mark, Pope, who died in +336.  He was one of the first who was not a martyr.  I think the very first was Miltiades.

It is the Feast of Sts. Sergius and Bacchus, early martyrs.  There is an image of them in the Church of St. Mary della Scala in Trastevere, which I will dig up.  Not real flattering, I think.  It makes them look like they were just forced to sit through a day of “walking together”… let’s see if I can find it.

It’s the eyes upward to Heaven that does it… or is it an eye roll?   Maybe it’s that.  An eye roll to Heaven.   I can hear it, “Please get me out of here?”… “If I have to listen to this Jesuit one more minute…”.

Yesterday, I had a brief walk at about the time the sun was doing its Roman thing.  Such beautiful light.

A visit to my saint, Philip Neri.

Dear Pippo, help me find my apartment and way to pay for it.  Thanks in advance.

The nave still has a lot of scaffolding.   I am not sure what they are doing.

I am not sure why I took this shot, unless it was for the “for rent” sign by the door.

Regardless of why I took the shot, I also “took the shot”.  It was right around here that I was shat upon by a pigeon (aka rat with wings).  They say it is good luck.  At least it was not a seagull, which is even more good luck.   Straight down the front of my shirt.  It could have been worse, all in all.   Rome happens.

On that note, I wish every bit of good luck to the Synod (“walking together”) members as they walk together to and froe to the “Walking Together about Walking Togetherity” (“W-T-F”) meetings (explanation HERE).

Back at the apartment, and the washing machine, I prepared supper.   Spaghetti alle vongole!  I like to simmer garlic and some parsley for a while in oil and wine.

The clams I had purged for several hours.   They say they are purged.  HA.  I purge them more.   You can see a couple pop here, but I had to clamp that cover down.

Having pulled the clams, I finished cooking the pasta in the liquid, which also tightened it up with starch.

A nice big bowl of spaghetti alle vongole veraci.  And some chess from the US Championship in St. Louis.  I had some catching up to do.

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Today is the anniversary of when the demon worship bowl was placed on the main altar of St. Peter’s Basilica during the Amazon Synod (“walking together”).

It is the Feast of the Holy Rosary.

Please say a chaplet of the Rosary in reparation for all this mess.

Don’t forget a pray for me.

Meanwhile, black to move.  Find the best move.

NB: I’ll hold comments with solutions ’till the next day so there won’t be “spoilers” for others.

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I look at this each day and sigh when I post it. However, I need to do it.

Holy Mass today was offered for all my regular monthly donors.

Thank you. There was a new signer-upper today, MH. Alas, couple have dropped from this day. I remain grateful.

In your goodness, remember that the wonderful Benedictine monks of Norcia make terrific beer. Try some and help them.

Maybe chicken and salad tonight.

About Fr. John Zuhlsdorf

Fr. Z is the guy who runs this blog. o{]:¬)
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9 Comments

  1. Dustin F, OCDS says:

    If I’m not mistaken, Nxc1 is the only legal move.

  2. acardnal says:

    I’ve been waiting for one of your Italian cooking posts to ask some questions since you know what you’re doing in the kitchen:

    -when cooking pasta for topping with tomato marinara should olive oil be added to the boiling water or not at all?
    -OR should one add oil directly to the drained pasta?
    -OR no oil at all during boiling or afterwards?

    Grazie!

  3. Kathleen10 says:

    And now also the Day of Infamy in Israel. I can only say just, please God, mercy.

    Your dish looks yummy, although I’m not as much a fan of clams as I once was. We used to clam and we’d eat them, clam bellies and all. Now we enjoy clam fritters, more bread than clam.
    Fr Z when I win Powerball you’ll be all set.

  4. TheCavalierHatherly says:

    “It was right around here that I was ‘accompanied’ upon by a pigeon”

    Fixed it for you, Father.

    [If you were in Rome, I’d buy you a beer.]

  5. BeatifyStickler says:

    Our Saint!

  6. acardnal says: oil

    -when cooking pasta for topping with tomato marinara should olive oil be added to the boiling water or not at all?

    I don’t see any benefit to adding oil to the water. I finish cooking the pasta in the sauce.

    -OR should one add oil directly to the drained pasta?

    I don’t, unless perhaps the pasta has to sit for a bit apart from water and sauce, lest it get sticky.

    -OR no oil at all during boiling or afterwards?

    This is the best approach. Work fast. Also, remember that the application of heat to your olive oil greatly reduces its flavor (which goes into the air). Keep a lesser oil for higher heat work and then a really good one for dressing your finished work. Happiness results.

  7. acardnal says:

    Thanks, Father, for responding to my questions.

  8. waalaw says:

    1. . . . . . Nxf8 (only legal move)
    But disaster soon follows:
    2. B-f6+. . K-Gg7 (again, only legal move)
    3. N-h6#

  9. Black has an advantage here.

    1. … Nxf8
    2. Bf6+ Rg7

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