Lunch – Chinese edition

Posted on 8 July 2010 by Fr. John Zuhlsdorf

I am about to dug into my “soup dumplings” at Shanghai Kitchen … something else for good measure.

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    3 Responses to Lunch – Chinese edition

    1. dimsum says:
      8 July 2010 at 1:40 pm

      “Xiao long bao”….the best ones I’ve had were also in New York. Enjoy them Father! Just eat them carefuly, don’t burn yourself.

    2. J Kusske says:
      8 July 2010 at 8:17 pm

      Is that shredded ginger in the vinegar? Must be Shanghai/Hangzhou style. Up in North China they would use raw garlic and strong Shanxi vinegar, maybe some hot pepper–they like their flavors strong up there.

    3. Fr. John Zuhlsdorf says:
      8 July 2010 at 9:35 pm

      J Kusske: This is certainly Shanghai style. The place is even called Shanghai Kitchen. I know that hotter northern style, however.