"The great Father Zed, Archiblogopoios"
-
Fr. John Hunwicke
"Some 2 bit novus ordo cleric"
- Anonymous
"Rev. John Zuhlsdorf, a traditionalist blogger who has never shied from picking fights with priests, bishops or cardinals when liturgical abuses are concerned."
- Kractivism
"Father John Zuhlsdorf is a crank"
"Father Zuhlsdorf drives me crazy"
"the hate-filled Father John Zuhlsford" [sic]
"Father John Zuhlsdorf, the right wing priest who has a penchant for referring to NCR as the 'fishwrap'"
"Zuhlsdorf is an eccentric with no real consequences" -
HERE
- Michael Sean Winters
"Fr Z is a true phenomenon of the information age: a power blogger and a priest."
- Anna Arco
“Given that Rorate Coeli and Shea are mad at Fr. Z, I think it proves Fr. Z knows what he is doing and he is right.”
- Comment
"Let me be clear. Fr. Z is a shock jock, mostly. His readership is vast and touchy. They like to be provoked and react with speed and fury."
- Sam Rocha
"Father Z’s Blog is a bright star on a cloudy night."
- Comment
"A cross between Kung Fu Panda and Wolverine."
- Anonymous
Fr. Z is officially a hybrid of Gandalf and Obi-Wan XD
- Comment
Rev. John Zuhlsdorf, a scrappy blogger popular with the Catholic right.
- America Magazine
RC integralist who prays like an evangelical fundamentalist.
-Austen Ivereigh on
Twitter
[T]he even more mainline Catholic Fr. Z. blog.
-
Deus Ex Machina
“For me the saddest thing about Father Z’s blog is how cruel it is.... It’s astonishing to me that a priest could traffic in such cruelty and hatred.”
- Jesuit homosexualist James Martin to BuzzFeed
"Fr. Z's is one of the more cheerful blogs out there and he is careful about keeping the crazies out of his commboxes"
- Paul in comment at
1 Peter 5
"I am a Roman Catholic, in no small part, because of your blog.
I am a TLM-going Catholic, in no small part, because of your blog.
And I am in a state of grace today, in no small part, because of your blog."
- Tom in
comment
"Thank you for the delightful and edifying omnibus that is your blog."-
Reader comment.
"Fr. Z disgraces his priesthood as a grifter, a liar, and a bully. -
- Mark Shea
Loading ...
Was your restaurant in the Borgo Pio at #180, Il Mozzicone? It’s the only restaurant in the area that I like. I had the carbonara there last April, and the fried cod. Both quite tasty.
Last year you recommended L’Angoletto near the Pantheon. I ate there last March, outside, with pleasure. Thanks for the recommendation. [I am glad you like L’Angoletto. They are a little over priced but the food is always good, the seafood as fresh as can be, the service good, and the little corner quiet.]
Happy Name Day, Father!
We are praying for you…
Buon Onomastico, Padre!
We had lunch a couple of times during Holy Week at Il Pozzetto, 167 Borgo Pio. The staff were friendly and the food was nice.
[A couple times there might be excessive, but I am glad you had good meals!]
Yes, it was Mozzicone.
Perhaps some of you know what that means?
o{];¬)
Aaahh….finally a food post. And Italian cuisine, too. I needed a fix!
Mozzicone…I was going to say something related to a cheese cone similar to that of a cheese wheel (this is why I can’t travel to countries that don’t speak English), until I Googled it.
What’s that big tall monument thing in Vatican square called? [Fr Z? … no… obelisk?]I remember studying it and its significance to engineering technology in Art History, but can’t remember its name. Apparently when it was being moved, those who were moving it were required to remain absolutely silent under the punishment of death. [Only excommunication. And I have written about that on this blog!]My roommate insists that it was built by Masons as a replica of the Tower of Babel. [piffle]
acardnal: You suffer, I know. But at the SPTDV I have only hot plates and in the new city … well… food hasn’t been in the least engaging.
Great to see that you made it there safe and sound. Enjoy!
Yum!!!
When I first learned carbonara it was 7-minute dish: penne rigate, pecorino pepato, and trying like mad not to scramble the egg, topped with more pepper.
Just made carbonara the other night from my grandmother’s recipe. Her family was from the Caserta area though, so maybe the southern version varies from the Roman? Not sure. Do they use eggs and pancetta in carbonara in Rome? I think I spot bits of pancetta in the photo, but I can’t make out much else.
I’ve had the carbonara there, very good. Roberto’s makes a good norcina and their salad is ummm.
I’m glad you were able to get there! I always love the food pictures.
Father Z says: [A couple times there might be excessive,…]
When the children are happy… sometimes that’s all that matters! :)
… and it was Holy Week – Penance, Penance, Penance!!
Only salad while in Roma? Father, that would be a sin!
Fr. Richtsteig: After the carbonara I just wasn’t that hungry.
I LOVE carbonara and haven’t had any since my last visit to Rome which was four long years ago. I hope to return to Italy in October. Please pray that I can go.
When I’m looking for carbonara in Borgo Pio, I usually head to Trattoria Marcello (next to Mancinelli’s, the tailor’s); it’s a bit more touristy than Il Mozzicone, but they’re very nice to me., and their carbonara is very good. Il Mozzicone does the best spaghetti caccio e pepe I know, and their piccatta al limone is better than Da Roberto’s (and they’re located next to one of my favourite Roman fountains). Da Roberto, on the other hand, excels at saltimbocca alla Romana, and their gnocchi on a Thursday is not to be missed.
Forgot to say: Happy name day for Monday, Father.