"The great Father Zed, Archiblogopoios"
-
Fr. John Hunwicke
"Some 2 bit novus ordo cleric"
- Anonymous
"Rev. John Zuhlsdorf, a traditionalist blogger who has never shied from picking fights with priests, bishops or cardinals when liturgical abuses are concerned."
- Kractivism
"Father John Zuhlsdorf is a crank"
"Father Zuhlsdorf drives me crazy"
"the hate-filled Father John Zuhlsford" [sic]
"Father John Zuhlsdorf, the right wing priest who has a penchant for referring to NCR as the 'fishwrap'"
"Zuhlsdorf is an eccentric with no real consequences" -
HERE
- Michael Sean Winters
"Fr Z is a true phenomenon of the information age: a power blogger and a priest."
- Anna Arco
“Given that Rorate Coeli and Shea are mad at Fr. Z, I think it proves Fr. Z knows what he is doing and he is right.”
- Comment
"Let me be clear. Fr. Z is a shock jock, mostly. His readership is vast and touchy. They like to be provoked and react with speed and fury."
- Sam Rocha
"Father Z’s Blog is a bright star on a cloudy night."
- Comment
"A cross between Kung Fu Panda and Wolverine."
- Anonymous
Fr. Z is officially a hybrid of Gandalf and Obi-Wan XD
- Comment
Rev. John Zuhlsdorf, a scrappy blogger popular with the Catholic right.
- America Magazine
RC integralist who prays like an evangelical fundamentalist.
-Austen Ivereigh on
Twitter
[T]he even more mainline Catholic Fr. Z. blog.
-
Deus Ex Machina
“For me the saddest thing about Father Z’s blog is how cruel it is.... It’s astonishing to me that a priest could traffic in such cruelty and hatred.”
- Jesuit homosexualist James Martin to BuzzFeed
"Fr. Z's is one of the more cheerful blogs out there and he is careful about keeping the crazies out of his commboxes"
- Paul in comment at
1 Peter 5
"I am a Roman Catholic, in no small part, because of your blog.
I am a TLM-going Catholic, in no small part, because of your blog.
And I am in a state of grace today, in no small part, because of your blog."
- Tom in
comment
"Thank you for the delightful and edifying omnibus that is your blog."-
Reader comment.
"Fr. Z disgraces his priesthood as a grifter, a liar, and a bully. -
- Mark Shea
The meat pies down there can be delicious.
Gumbo (okra) is a stew using okra with peppers, onions, and celery. Sometimes file’ is used. The aforementioned is cooked in stock. Chicken, sausage, or shrimp–or some combo of them–is added. Then it’s cooked for hours. Except for the base, there is a lot of freedom in how it’s done.
When the Knights would have a function, they would use a big pot over an outside flame, stirring with a ladle.
We cook a lot of gumbo, yummy. It is the roux that gives gumbo that special flavor no mater if it is seafood or chicken gumbo. Did you try any boudin?
That fortune cookie seems to be saying – “Say the Black, Do the Red!!” (Pay attention to the cues…tone down what you’re adding in). I think it’s on your side, Father Z. :)
The butter & flour in a good gumbo would be slowly coaxed to a deep chocolate color (and arms burnt) before any of that other stuff happens. Shrimp are added at the very end–also, at my house, fresh oysters at the very very end.
But waddoou-eyeno — from the Canadian prairie provinces?
OK, where can I get that poster?
Haha…love the heresy meme. It only leaves out “and translated into English”.